Takumi Aji Japanese Shoyu Soy Sauce - 100ml
Takumi Aji Japanese Shoyu Soy Sauce - 100ml
Regular price
$12.49
Sale price
$12.49
Regular price
Shipping calculated at checkout.
Takumi Aji Japanese Shoyu is crafted from high-quality soybeans fermented through traditional methods, ensuring an authentic taste. This versatile sauce can be used for dipping, cooking, and marinating, making it an excellent addition to both Japanese and Thai dishes. The rich, balanced flavor enhances the taste of various recipes, from simple salads to complex meals. Ingredients include 20% Japanese soy sauce, 10% fructose syrup, 9% non-iodized salt, and 8% sugar. Suitable for a wide range of culinary applications.
| Net Weight | 100ml |
| Ingredients | Soy sauce, fructose syrup, salt, sugar |
| Usage | Dipping, cooking, marinating |
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